Add chicharron de ribeye
Add chicharron de pork belly
Roasted beets • sun-dried tomatoes • roasted bell peppers • pearl onion • beet ash • grilled sourdough bread tostada
Roasted garlic • tahini • cumin • culantro • lemon juice • served with naan bread drizzled with guajillo oil
Roasted jalapeño caesar dressing • grana padana • cheese • bottarga • roasted garlic sourdough croutons
Assorted baby heirloom tomatoes • champagne herb vinaigrette • pomegranate balsamic vinegar • elderflower
Corn masa tlacoyo filled with beans • topped with a wild mushroom medley • roasted salsa verde • huitlacoche aioli • queso fresco • onion mojo • avocado mousse
Corn & red quinoa masa gorditas • rock shrimp • pork belly • mexican cream • queso fresco (2pcs)
Corn masa topped with refried beans • snipped red onion • micro cilantro (2 pcs)
Seared yellowfin tuna sashimi • ponzu sauce • smoked red dried pepper mayo • sliced avocado • fried leeks
Birria flautas • queso crema • queso cotija
Catch of the day marinated in anchol • chile & dry hibiscus flowers
Salsa negra • cucumber • red onions • fresno pepper (2pcs)
Raw shrimp in chile-lime & cilantro water topped with thinly sliced red onion • cucumber • sea salt • olive oil
Sauteé octopus with a diabla sauce • refried beans • avocado mousse • pico de Gallo (2pcs)
Black tiger prawns grilled with garlic and guajillo confit reduction
Grilled red snapper topped with red Chile • green herb salsa spread • served with refried beans • fresh cucumber • mexican salsa • corn tortillas
Spanish octopus ‘zarandeado’ in dry red mexican chile adobo, served with white pinto bean + kalamata olive puree • fingerling potato confit • spanish chorizo salsa
Raised lamb shank seasoned with dried chillies and spices • fresh radishes • white onion shavings • cilantro • salsa roja
Ancho • guajillo • chilaca pepper reduction • sweet-savory potato puree • crispy shallot rings • pea shoot tendrils
Aji Panca marinated flat iron steak • thin cut parmesan truffle fries
18 oz. rich bone-in flavor • classic au jus • complemented sides (30 min prep time)
Truftle Parmesan Fries
Charred Broccolini
Wild Mushroom Risotto
Flan • carajillo ice cream
Mexican chocolate mousse • velvety abuelita and dark chocolate blend • infused with vanilla and orange zest • served with chocolate-cinnamon crumble
Homemade sponge cake infused with coconut milk and coconut whipped cream
